Drinks (cold) recipes

Strawberries - Raspberries

Make a make of honey, water and vanilla. The fruit is cleaned and prepared, placed in a bowl and the sugar layer poured over. Let the mixture last for at least 5 hours, well covered. The fruit mixture is said, mixed with the brandy and poured into bottles. The

Raspberry liqueur

All ingredients come in a tight glass. Shake the glass regularly. After 6 weeks, the raspberries are poured and poured into the bottle and stored for Christmas.

Solbaerrom

The currants are sipped (preferably large berries) and rinsed, they are dripping well and then put in a large bowl and covered with half-cooked cold water and half Brøndum Snaps. This is for 14 days covered and under pressure (the wearers must be under the gua

Timian cough syrup

3 large sprigs of dried thyme are boiled in 1 liter of water for 5 minutes. Drain until it is finger-hot, say, stir 4 large tablespoons of honey. Drink it in a small bite during the day. It does not taste good, but it is effective.

Tormentilsnaps - Tormentil snaps

The root is buried in summer. The root is cleaned, cut into slices and covered with snaps. It draws 8 days after which it is filtered. Save the longer the better. Dilute with 1 -2 snap glass per ½ bb, or after taste. Note: The root can be used again. Just pour

Røllikesnaps - Røllike snaps

Rølliken is very common and blooms July-September. Only use the newly-discovered flowers a few weeks after they have sprung out. The flowers dry for approx. 5 days. Approximately 1 deciliter should be used for a bottle of spirits. The tire time is approx. 2-3

Rønnebær snaps

The carriers are picked in October and placed in the freezer for 2 days to get a more sweet taste after which they are thawed. Fill on a 1 liter cooking pot approx. 2/3 after which BRØNDUMS snaps over the berries to approx. 2 cm. From the edge. It must now

Pistachio noodles - Pistachiosweet snaps

Bring the nuts and vanilla bars into the aquavit or vodka and leave it for two weeks - remember to shake it sometimes. Now filter the mixture until the liquid is completely clear. Drink ice cold for lunch or sip some sugar and enjoy the aperitif.