Lunch (to go) recipes

Fruit Snail

Melt the butter in a saucepan and add the water. Pour the mixture into a bowl and dissolve the yeast. Add the other ingredients, but hold some of the flour. Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to rais

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth. Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl

Sausagehorn with cheese

Lightly dough the dough and allow it to adhere approx. 1 hour Divide the sausage into two half and roll a large piece of cheese (after taste and pleasure) surrounding the sausage. Spin the dough around the sausage and brush them with a little oil and sprink

Small rye bread with chocolate

Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt and chocolate. Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more

Healthy sausage horn

Tear the carrots. Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour. Beat the dough and roll to a sausage divided into 16 pieces. Take each piece and roll around a brunch

Homemade meatballs

Chop loosely and mix it with the rest of the ingredients in a bowl. Stir vigorously with a spoon for a couple of minutes until the father starts collecting. Have a good time, so style your father to rest in the fridge for an hour. Then the meatballs must be

Easy pizza noodle for the lunch package

Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour. To the filling, mix the tomato pure

Müslibar - without added sugar

Put the raisins in soft in a little boiling water. Mix all the other things together. Blinds of raisins with rod blinds. Stir the mass together. Pour it onto a baking sheet. Wear it flat (about 2 cm thick) by putting a piece of baking paper upside down,