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Salads recipes

Salads Pepper Salt Comments ...

Grind the beetroot and apples roughly. Taste with bowl. Mix it all with the dressing of oil and vinegar flavored with salt and pepper.


Salads Fresh dill Grapefruit Juice from here ...

Bring the prawns to a bowl. Cut the grapefruit into both and remove the barriers. Peel the avocados and remove the stones. Cut them into slices and mix the salad. Freshly squeezed lemon juice is poured over and freshly diced.


Salads Lemon juice A little Chinese soy sauce Pepper ...

Divide the avocados in half and remove the stone. Cut them into narrow boats and remove the outer shell. Sprinkle with lemon juice. Order avocado buns on lettuce leaves together with strips of red pepper, cucumbers bell pepper. Lay it portionwise and peas in t


Salads Bread Pepper Salt ...

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave


Salads Pepper Salt Dijon mustard ...

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled. Oil, vinegar, mustard, salt and pepper are stirred toge


Salads A little lemon juice Pepper Salt ...

Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. Let them get cold on a cloth (they become slippery if water is not poured from them). Give the peasants a boil and rinse them in cold water. Let


Salads Lemon juice Freshly ground white pepper Diet margarine ...

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the to


Salads Pepper Salt Dijon mustard ...

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over. Whip the ingredients to the dressing