Recipes with 1/2 juice of lemon

Greek vegetarian gratin

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden. 2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and w

Tamara

Cod roe moses with a fork and mix with lemon juice and sour cream. Then cut the olives into cubes and mix them in the Marsh along with the chopped parsley. Garlic fattened finhakkes or pressed and added to the mixture. Season with white pepper and possibly. sl