Recipes with A little lemon juice

Shrimp and tuncocktail

The salad is finely sliced ​​and parsed with shrimp and tuna. This is poured out with lemon juice. The ingredients for the dressing are mixed together, cooked and poured over the salad. Decorate with a lemon slice and fresh dill dish.

Red-tailed fillet with creamy china cabbage

Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated. Spice the fish, turn it in rye flour, then into the eggshell and

Mojito Cubano

Game sauce I

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

Persistent Karl-Johan mushrooms with onion broth and spice butter

Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper. Heat

Kantareller on la creme on garlic steak

The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper. Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead. The pan

Creme brulée with strawberries and rose petals

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes app

Grilled Yellow Fine Tuna served with crab polenta, ruccola salad, rosemary brucette with scallops and truffle fumet

The tuna is cut into 8 equal pieces. Lime juice is lubricated with a little olive oil and spiced with meldon sea salt. Must then last for half an hour. The polenta is boiled in the hens fund. When the polenta is finished, mix it with the crab meat and greas