Recipes with A little olive oil

Tomato/hokkaido soup with ginger and garlic

Cut a cross in the top of the tomatoes and Blanch them in boiling water so the shell gets rid-put them in ice cold water and willow them. cut them into quarters. Peel græskarret, take out and cut the flesh into large kernene cubes. Arrow the onion and chop

Entrecote Indochine

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow. Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with