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Recipes with A38

Drinks (cold) A38 Banana Milk ...

Peel the pears and bananas and cut them into smaller pieces. Pour the milk and the A38 and blend well. Got ice cubes in and blend again. Serve immediately in tall glass. Tips: Really good one hot summer day!!!


Various Grapes Pineapple Vaniliesukker ...

* Fruits peeled and cut into appropriate pieces * Mix * Invert gently vaniliesukkeret in A38 fruits here in Tips: My comments to the recipe/Court. MUMZ! Great fruit salad, easy to fix and not fedende. The fruit I have chosen to use only vejlledende .... Th



Various Sugar (tilsmages) Vanilla sugar (tilsmages) A38 ...

The only thing to be done is to find a bowl large enough and pour all the ingredients together except the sugar, and stir well. When it's done, it has to be tasted to with sugar as you'd like it now. Tips: A very simple right there with, Chamber junker, or


Lunch Pepper Salt Butter/oil ...

Pastry: Mørdejen can be prepared in the food processor. Break up the butter into the flour until it resembles grated cheese. Salt is added and the dough come together quickly with water. Avoid kneading too much, since it can result in a chewy dough. The dough


Cakes in form Eggs Liquid margarine Bicarbonate of soda ...

Turn on the oven at 200 degrees. Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate. Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.


Bread, buns & biscuits Oil Salt A38 ...

Dissolve yeast with lukewarm water. Mix the A38, oil and sugar in. Just before you come in to salten in flour. Knead it all together well. The dough should be slightly sticky. Should not raise only at the plate. Roll dough balls and place them on a greased


Appetizers Peas Dill Iceberg lettuce ...

brocoli main boil 6 min broken ismå buketer cremfraichen rørres with a38 chives, dill, onion, garlic, peas, iceberg lettuce and carrots in kommei along with brocckolien, peas, ham cubes in decorating with tomato and chives. served with grovflutes