Recipes with Accessories

Broiled tenderloin pan

Sprinkle the sirloin off for obstacles and tendons and cut it into slices. Brush them quickly in butter, sprinkle with salt. Pepper and pepper and put them in a saucepan. Brown also cleaned mushrooms and shredded peppers and put them in the pan. Boil the

Seasoned vegetable pot

Peel the cabbage beetle and potatoes and cut them into small terns. Arrow went and chop it fine. Chop the whipped cream well. Saute onions and garlic in a pan of oil and add vegetables and spices. Turn around and let it slip 3-5 minutes. Sprinkle with apple ch

Curry with pork

Cut the meat into one's tern at approx. 2 x 2 x 2 cm. Dip the meat dry with kitchen roll. Boil the rice. Foam approx. 3 dl of viscous cream at the top of the coconut milk - ie Do not shake it before use. Bring the 3 dl cream into a pan or saute pan. Let

Fillet of summer beech

The deer fillet is divided into 6 pieces as brune in butter on a hot forehead, approx. 1 minute on each side, season with salt and pepper. The browned fillets are wrapped with bacon. This can be done in good time, possibly. In the morning where they will be us

Haj i karry

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo

Baked Parma Sauce

Lubricate the muffin molds with Becel and put a slice of ham in each, making it a bowl. Whip egg, Becel cooking 7%, salt and pepper together. Blanches spinach and squeeze the liquid from. Turn the spinach into the egg yolk and favor it in the molds. Bake them

American pancakes 07

Whip egg and milk together. Mix flour, baking soda, sugar and salt and whip it in the egg yolk. Make 3-4 small pancakes at a time, approx. 1 tbsp. Dough per Pancake, on a forehead with the grind and behind them 1-2 minutes on each side in a little Becel liquid

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a