Recipes with Active dry yeast

Milk Bread

The recipe is dedicated to the bread maker tips: Approx. 900 g

Anchors Highest buns

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients. Used dry yeast: Water, A38, eggs and carrots stir well together. Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together. After tha

American Donuts

Stir into the potato and throw it in the microwave approx. 5 min (or until cooked). Use an iron tied pot and pour approx. 2.5-3 cm oil in and warm it up at medium heat until it's 375 degrees. 5 teaspoons of dried yeast are chopped into 2.5 dl of lukewarm milk

Italian Landbread

Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min). Let it rise for 1 hour in the bowl covered. Beat the dough and fold it over itself sometimes. Heat the oven up to 40-45 'and let the dough raise in t

EDprivat French bread baking machine

* 1 The milk is glued together with the butter until it is melted add to that Whip it together and put it in a baking machine * 2 All the same is whipped or stirred together, then pour into the baking machine Set the program The program is set at 2 f

Basic recipe for easy, coarse cold-fried buns

Stir all the dry ingredients together. 2.Add water and oil. If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling. Stir well through. The dough must be glued - a bit like thick oatmeal. The

Pizza with chorizo, eggplant and squash

Dough: Flour, dried yeast, salt mix in a bowl. Water and oil are added. Pour the dough to smooth and style it for a slight spot for about 30 minutes. Divide the dough into two. Roll each portion onto a table sprinkled with flour. Roll each to a large round pi

Madbread 02

Flour, yeast, salt and water are whipped together and incubated for 4 hours. (The dough is very sticky). Bake at 220 degrees for 20 minutes. Brush with 3 tablespoons. Oil (or less). Possibly. Herbs on. Bake again at 210 degrees for 10 minutes. tip