Recipes with Almond flakes

Mokkaroulade

Preheat the oven to 220 °. Sieve flour, baking soda, cocoa and coffee powder 3 times. Whip the egg whites stiff. Add the sugar and whip until it is dissolved. Add the whipped egg yolks and turn the milk and flour mixture in. Distribute the dough evenly in a gr

Raspberry Pie

The oven is set at 180 °. The bottom of the mold is lubricated with butter and sprinkled with raspberries. The eggs are divided into flowers and white. Whites whip stiff with salt. Plums and sugar are stirred together until the sugar is completely dissolved

Italian meatloaf with pasta salad

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. T

Old-fashioned bishop

Cut the marcipan into pieces, put it in a kitchen machine and run for a few seconds. Add the egg and drive it all to a smooth dough. Bowl on a plate, draw 2 circles, about 20 cm. In diameter, and favor the dough in the circles. Bake light brown at 175 degrees

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a

Peach cream pie

Mix the two kinds of flour, salt sugar and butter to a grinder lot with a fork or in the kitchen machine. Bring the dough into a pie shape with a high edge, about 25-30 cm in diameter. Press it firmly and let it go well up the edges. Prepare the base for 8 min

Almond orange with orange

Rip marcipanas roughly. Whip the eggs together in a bowl and add the marcipan. Whip it light and airy. Add flour, melted fat and fried orange peel and pour the dough into a greased and rasped spring form. Bake on the slightest groin at 175 degrees for about 35

Festpie with Bærsovs

Bring wheat flour, almonds, sugar, cold fat into pieces and egg yolk in a kitchen machine. Run it all for a smooth dough and let it rest for a moment. Roll the dough onto a floured table. The dough must be larger than the shape, which should be 25 cm in diamet