Recipes with Almond flakes

Sønderjysk brunsviger

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy. Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in. Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o

Crumpet

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. B

Butterkuchen - German buttercake

Whip the cream stiff. Add flour mixed with baking soda and sugar and egg. Mix easily with hand mixes (lowest speed) and spread on one baking sheet. Bake for 10 minutes at 175 ° alm. oven While the cake is baking, the butter is melted. Milk and sugar are add

August Cake

Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little. Add flour and baking soda and stir only until the dough is mixed well. Fill the dough in a greased pie. Dist

Flower cake a la Anders And

The puffed plums are laid in an oven dish. Mix sugar and potato flour. Sprinkle it over the flowers. Mix flour of sugar and baking soda in a bowl. Crumble the butter in the flour mixture, so it looks like grated cheese. Pour the dough over the flowers, sprinkl

Rabbit pie with marcipan 02

Rabbit cleans and cut into 3-5 mm thin slices placed in a bowl, sprinkle with sugar and pull for one hour while the dough dough and the remaining filling are done. Pie dough: Butter crumbles in the flour with sugar and vanilla sugar. Dejes are gathered wit

Apple bars - diabetes

Flour, baking soda and sugar mixed in a bowl. Cold chickens chopped in. Egg and milk mix - store a little for brushing - mix the rest in the flour. Eel a little and roll out into 1 cm thick on baking paper which makes it easy to fold the dough afterwards. T

Santa Sweets

Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars.