Recipes with And

Fedfattig Berry dessert m. cream

mix all ingredients for the cream together and taste it to. pour the cream into a bowl and bærene and blend them. so there are ready for fun. good dining pleasure Tips: You can also take some other berries (according to taste) or any other jam it must

And a l ´ orange in roaster

Peel the orange must be of all the oranges, it needs to be peeled off very thin, which may not get some of the whites with. (Which can with advantage be used a Juliennekniv). The 4 oranges peeled off now completely free of white membrane and cut into slices

Zigeunerandesteg (Roaster)

Rub the cleaned and in-and outside with salt and paprika. Got a great bunch of parsley in the second. Set of wings and thighs firmly with skewers and place second in the gennemfugtede roaster. Cut the stem and a piece of the Green pebere, so they can be cleane

Cooked roast duck

This should cook about 1 1/2 hour and made cold to pull in at least 12 hours. The cloud must be filtered and boiled down to the desired flavor/strength. Other shared and FRY finished in the oven at a nice heat, IE. 220 to 250 degrees. In this way will be anoth

Curly kale salad

I once heard a vegetarian means that one could use Kale like parsley, chop it very finely. There is therefore a kind of poor man's parsley, but it works. Clean green cabbage and rips the green leaves from the stems and leaves finely nicked in foodprossecoren.

Chicken pate

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in

Duck Soup with crunchy skins

Calves Fund: The 2 kg kalveben (preferably from the back) are dried in a 150-degree warm oven for 20 minutes. They will then be put in a large saucepan and pour over with 3-4 litres of cold water. Let it boil up, foam carefully and let the Fund Cook 4-8 hours,

And on Indian with kokoskål

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in