Recipes with Anise

My best the

All 5 parts are mixed very well. 1-2 teaspoons per. mug. Pulling for 5 minutes or more, All parts can be purchased in Matas, Buckhorn is only available in 200g bag, but then there is a toll next time ;-) Store in canned container.

Springerle

Sugar and egg stir ½ to 1 hour Reeven lemon zest added flour sifted into the dough and the dough is poured on a Board and mixed to a supple dough made cold 1-2 hours. Then rolling dough ¾ cm thick. Træmodellerne brushed lightly with starch and less dejstykker

Honey marinated beetroot

Boil the wine and water up with honey and aniseed. Peel them, cut them into strips and cook them in the bed sheet in ca. 8-10 min. until they are "al dente"

Morroccan inspired spiced salt

Chip must of lemon and orange in blender. Add anise, coriander, chili and saffron. Finally add the salt and blend everything until the salt is finely ground. Wide salted out on a clean Tea towel on a baking sheet and let stand overnight. The day after can it b

Blasted Foie Gras with rødløgs Compote

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8

Breakfast bread

Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min. Beat the dough down, knead well through and put the dough in a greased 1 ½

Emmerbrød with anise

Bageferment-fordej made 12-14 hours before the production of the final bread dough. 2 ½ dl water (about 37 ° C) incorporated in approximately 175 g whole wheat flour or spelt flour for a steady batter. Add ½ tbsp bageferment-grunddej, and who touched so th

Anise cakes

Whip eggs and sugar foamy. Pour the flour in cakes on a plate with. put baking paper using two teaspoons. They must not be too close for the run out during baking. Sprinkle anise on and behind the 6-8 minutes at 200 degrees pasties. They should be light brown