Recipes with Aromat

Pasta with bacon and chicken

Bacon fry until it's crispy. Remove the bacon and loosen the chicken in a bit of grease from the bacon and the chicken is browned. When the chicken is browned, add cream, bacon and paprika. Then add the chopped tomatoes and the rest of the cloves. The cour

Oven baked pangasius

Lubricate the pieces of oil with a little oil Put the rucola salad in small slices of shredded carrot and 3 slices of tomato Sprinkle with a little salt On top of it, put the pangasius fillet, sprinkled with salt and pepper Upstairs again salad pears carro

Pasta Cabornara

Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl. When the bacon is almost finished, you will be on your forehead, after a short while you will come

Chicken in curry with pineapple and mushroom

Warm the grease. Add the chicken meat and brown it. Add water so that the chicken meat is covered. Boil the chicken for approx. ½ hour. - set the rice up now - Pour the water from the chicken and store it for the sauce. Put the chicken meat in a bowl

Potato Salad from ALS

Boil the potatoes and let them cool by then. Grate the onion very finely into a bowl. Squeeze the garlic and add to the bowl with the onion Came the sour cream and mayonnaise in the same Bowl. Taste so to with the spices and stir it all together

Marinade (meat)

the whole thing is mixed and poured into a bag. the meat in and it all pulls cold for at least an hour. so should the meat be ready for the grill