Recipes with Atamon

Cucumber Salad 07

The cucumbers are cut well and cut into slices. The layers of near atamon are brought apart from atamon. The cucumbers come in a glass with a tight lid. Once cooked, the pot is taken from the heat and the atamon is added. The layer is poured over the cucumb

Squash pickled as pumpkin

Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day. The squashes are boiled in the water for 5-10 minutes. Till they are ready. Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In t

Aroniberries juice (Sour cream juice)

Since I do not have Aroniberries in the garden, this recipe is only a rough guide, especially the amount of sugar to be taken with reservations. The rugs are rinsed thoroughly and placed in a pan with a little water, only so much water that it is 1 cm. Up i

Chili Pasta

Chilies, onions, garlic and peppers are cleaned and cut into smaller pieces. I do not remove kernels and seedlings from the Chileans. The oil is heated in a saucepan and the tomato paste is briefly switched. Add the other ingredients and stir slightly. The pot

Gingerbread with ginger and cinnamon

Apples peeled, chopped out and cut into thin boats. The vanilla rod is cracked and the grains are scrapped out. Freshly ground ginger and cinnamon are placed in a pan together with apple boats, sugar and peeled vanilla grains (the split vanilla pole can also

Ketchup 02

Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.

Mispelgele

The fruits are picked when they have the first night frost or they can be placed in the freezer overnight. Fruit and water are put in a saucepan and slowly boil and boil until the fruits are cooked out. The pulp is poured into a juice bag and the juice i

Fresh kiwi jam

Boil meat in kiwi juice in 10 mins-stir often. Udrør melatin in a little water, it came in kiwi mass and let it cook for another 1 min foam well. Add sugar, warm up the mixture and stir it well through the sugar is dissolved. Finally, the jam pour on pur