Recipes with Atwel
The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes
The egg whites are whipped stiff, the egg yolks are whipped in, atwel, cocoa, flour and baking powder are mixed and placed in the eggs. Finally, crack the rye bread. Fill in 2 layers of cake, baked for about 15 minutes at 170 degrees hot air. Once the bottoms
Margarine is melted and cool off. Stir frothy with sugar and Whip the eggs well and add to Atwel in conjunction with lemon zest. The flour and bagepulveret in combination with cream. Make into small paper moulds (Fill them 3/4) Bake at 200 ° for about 15 mins
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