Recipes with Aubergines

Eggplant-tian with red peppers and savory

Arrow the onions, cut them into thin slices and cook them until tender, without they get color, in a small saucepan over low heat for 2 tablespoons. olive oil. Peel and chop the garlic and add to down to the buds. Heat oven up to 180 c. Peel the eggplants and

Auberginecurry

Behind the eggplants in a 250 degrees oven for 20 min. Turn them a couple of times along the way. Let them cool slightly and skin of the arrow. Cut the Eggplant flesh into cubes and mash it easily with a fork. Saute onion, garlic, ginger and chili in oil to th

Baked stuffed eggplant

The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then s

Eggplant Skillet (Roaster)

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips. Mix everything in a bowl with

Beef Fillet with Eggplants

Turn on the oven at 250 degrees. Put the roast on the grate over a roasting pan. Brown it in about 10 mins. or to the fat is golden. Take the roast out of the oven, set by oven heat to 150 degrees Dim. Rub the roast with salt and pepper and plug a thermometer

Pork fillet with beans and baba ganoush

Behind the aubergines in the oven after they are pricked with a fork, for about 30 minutes at 220 °. Refrigerate them and crack them. Let the water drain away, and scrape the flesh out of the eggplants. It came in a blender along with the rest of the ingred

Bison with potato/Eggplant and Curry (Bison Roast with potato/Eggplant puree and Curry)

Brown Bison meat on a hot pan on all sides. Roast it in the oven on a rack approximately 25-30 minutes at 150 gr Meat has very short fibres, which means that you have to be careful with the temperature. Turn the meat, when half of the frying time has elapsed,

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly