Recipes with Béarnaise essence

The world's best potato salad (cold)

The potatoes peeled/scrape and boil in salted water. Allow to cool and cut into appropriate pieces. The dressing is stirred by the other ingredients. The potatoes be turned in, and the salad garnish with tomato and sprinkle of chives/parsley.

Chateaubriand, sauce béarnaise

Start with the sauce as it takes the longest time. Pour the Béarnaise essence and tarragon vinegar in a saucepan placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy. The clarified but

Green potato salad II

The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.

Cold bearnaise sauce

Yolks, salt, bouillon, Béarnaise essence, pepper mixed in the blender. Slowly add butter. Finally add the parsley.