Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Bacon in thin slices

Soups Fresh parsley Something delicious bread Pepper ...

Boil cauliflower and potatoes cut into smaller pieces in vegetable broth. Add mozzarella, maizena and milk. Let the soup boil for about 3 minutes. Season with salt and freshly ground pepper and take the soup of the heat. Shake the bacon on a pan so crisp tha


Mains Freshly ground pepper Coarse salt (sprinkles after baking) Coarse salt ...

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po


Midnight snacks Fresh parsley Pepper Salt ...

Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth. Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat. Grill the bacon in a pan so crisp t


Appetizers Pepper Salt Whipped cream ...

Preheat oven to 190 degrees. Bring water and butter to a boil in a saucepan. Stir in flour and salt and stir into the dough drop pan. Remove it from the heat and cool it a little of. Whisk the eggs in a little at a time until the dough has appropriate consiste


Mains White pepper A little grated lemon peel Pasta, if desired. mixed with fresh spinach svitset in oil or broccoli florets ...

Sauce Whisk broth and cream cheese together in a small saucepan. Warm slowly up. Whisk cream and cornstarch together and smooth sauce. Season to taste with lemon juice and a little grated rind. Cut the bacon into thin strips and fry them crispy on a dry pan.


Mains Eggs Coarse salt Small clove crushed garlic ...

Father: Stir the chopped meat with salt for about 1 min. Came the onion, garlic and egg in milk in gradually. stir and then the breadcrumbs. Style forcemeat uncovered in the refrigerator for about ½ hour. Share forcemeat into 6 servings and squeeze each por