Recipes with Baking powder

Cille's special

Mix flour, sugar, salt and chocolate taks deer. melt the margarine and mix it in. put the dough in the nuggets on a baking sheet set it in on 180 gr of 5-8 min. tag it happens them apart and let them stand for 15 minutes. Tips: eat them with milk.

Crispbread coarse, healthy and delicious.

Mix everything, so the dough is firm. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a bit then sucks the coarse ingredients

Grandma's white pepper nuts

Sugar and butter and break into pieces. The rest of the ingredients in and mixed to a glossy dough.

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Railway Rails II

Angel Wings you will not regret

Eggs and cream whipped lightly together. Butter break into pieces in the flour. Citron rives. Everything is mixed together. If the dough is very oily, possibly. Add a little more flour. Rest in refrigerator 24 hours. Rolled out, a little thick and is made t

Nut-honey bread

Fat softened, wheat flour which baking soda and antler salt is charged and the other ingredients are mixed together, and it all touched to a uniform mass. Make the dough in a greased and floured baking Tin (2 ½ l.) and bake in the oven at 170 deg C in Groov

Jewish cakes and Brown cakes

Jewish cakes: 80 PCs. All the ingredients kneaded thoroughly together. The dough rolled thin out, ca. 3 mm. And blended out with cake defines or glass ca. 5 cm. in diameter. Spread with egg white and sprinkled with a mixture of cinnamon and sugar. Bake on the