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Recipes with Balsamic vinegar

Mains Pepper Salt Rye flour ...

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i


Salads Fresh pepper from the grinder Sea salt Finely chopped shallots ...

The raccola is cleaned and placed in a wreath on the plates. The tomatoes are cut into slices and the cheese is "stalled out" with a glass (for round slices). Place tomato and cheese around the inside of the wreath and decorate with basil. Stir the dressing fo


Salads Cucumbers Second Mushroom ...

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and


Sauces Suit Pepper Salt ...

When the meat is roasted, boil the pan with balsamic vinegar, add the cream and cook to the desired consistency. Season with salt and pepper. A little suit.


Appetizers Pepper Salt Cognac ...

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps


Salads Root and leaf from 10-12 cow parsley (only non flowering plants!) Roots from 10 wild carrots (also non-flowering) Balsamic vinegar ...

The salad is only dangerous if you confuse the wild quench with the deadly poisonous herd (this has red spots on the stem!). All roots are cooked in two wells of salt water (otherwise they are quite bitter). The cooked roots and leaves are cut and mixed with o


Mains A little brown sugar and some butter Pepper Salt ...

ravioli: Lay the flour in a bowl on the kitchen table and make a recess in the middle. Turn the eggs and egg yolks out into the groin one at a time and whip them a little with a fork for 1-2 minutes. Bring some of the flour into the egg yolks and knead it gra


Mains Fresh thyme White wine Crushed juniper berries ...

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser