Recipes with Balsamic-vinegar

Baked turkey breast and orange sauce

Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge

Spaghetti all'amatriciana

Warm the bacon nuts in the oil, let them swim for a moment. Add balsamic vinegar, let it bake, add sugar and spices together with tomatoes. Allow simmer for 30-40 minutes until cooked, server for freshly cooked spaghetti al dente. tips: To get the right It

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the

Roasted salmon on ratatouille with balsamic vinegar

Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice. Shortly before serving tomatoes and olives. The salmon fillets are seasoned with salt and pepper, they are shaken in th

Krondyrkølle with blackberry sauce, oven baked spring onions and potato medal (Kronvildt)

Brown the ladder on a pan and put it in a refractory dish. Grease the steps with a mixture of oil, juniper and garlic. Put the club in a preheated 160 degrees C. alm. Oven and rose approx. 1 hour (core temperature 65 °). The fridge must be rested for approx. 2

Honey marinated calves with sage and avocadomos

Ask the butcher about 4 nice slices calves - thick - for example. Like a steak. Spice up with pepper and put in a marinade of 4 sage leaves, honey, balsamic vinegar and red wine. Put cool for a few hours. Dissolve the liver and dip it in a little kitchen ro

Herb fried beef tenderloin with gemüse

Pudding the darkness of the tendons. Cut the pine to the spices in the middle of the blackberry. Put flushed spice leaves in the tenderloin and lace it together. Sprinkle with salt and pepper. Place the bread in a frying pan and raise it for 10 minutes at 2