Recipes with Balsamic-vinegar

Mixed salad platter

Peel the carrots and grate them. cut the tomatoes into slices and chop the peeled onion. Peel the cucumber, cut it lengthwise and remove the seeds through out. Cut the cucumber into smaller pieces. Rinse the salad and swirl the completely free of moisture befo

Pumpkin Soup with hokkaido

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with ch

Rosehip Compote

Fresh rose hips from the shackles of cores and flower and rinse well. Sugar is melted to the caramel in a pan. Add rose hip shell and balsamic vinegar and Apple juice and let kompotten småsimre little to rose hip shells are almost tender. If it becomes necessa

Rib eye balsamic with herbal lasagna

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out. Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se

Warm beetroot salad II

Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in.