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Recipes with Bananas

Desserts (cold) EVS. whipped cream Pillet, fintsnittet orange or other citrus fruit Raisins ...

Pour room over the raisins and let them pull for an hour. Distribute peeled sliced ​​bananas into porsley glass and add the orange and rosemary. Sprinkle coarse nuts on. Server possibly. Whipped cream to.


Desserts (warm) Oil Tempura mix Bananas ...

Make tempuramix as directed and cut the bananas in 3-4 pieces and turn them into the dough. Step into the pan and serve them as snack or dessert with a little ice cream.


Lunch Salt Sour cream Paprika ...

Mix mayonnaise, cream fraiche, mustard and peppers together. Cut herring and bananas into small pieces and gently twist it together.


Desserts (warm) Lemon juice Ground allspice Cane sugar ...

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10


Mains Curry Cooked solve rice Grated coconut ...

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm


Cakes in form Usprøjtet lemon zest and 2 tablespoons. juice thereof Baking soda Bananas ...

Whip the eggs airy with sugar and finely chopped lemon peel. Mos bananas with 2 tbsp. lemon juice. Mix flour and baking soda and stir in the dough with bananas. Fill in greased form and leave for 30 minutes at 175 degrees C. alm. oven. Stands five min


Mains Pepper Juice of ½ lemon Salt ...

Cut the lamb in large pieces. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Bring the chopped onion and let them turn golden. Sprinkle with plenty of salt and pepper and add curry and thyme. Pour the


Cakes Lemon juice Icing sugar Butter ...

Turn on the oven at 200 degrees. Bring fat and water to boil. Add flour and stir with a saucepan. Remove from the heat and stir until the dough releases the pot. Let the dough cool a little. Add the slightly whipped egg slightly at a time and whip the dough ti