Recipes with Bavarian sausages

Bavarian pot

1. Cut the meat into cubes and turn into flour and spices 2. Carrots are peeled and cut into pieces 3. The meat is browned in margarine 4. Water, tomato purée and carrots are brought in 5 Boil the dish under low approx. ½ hour 6. The Bavarian cut into pie

10 bøfsandwich and 10 finger broke

Milk lunes, and dissolve yeast in it, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal pieces (a paragraph to 10 b

Worm burgers

boil the water for the sausages and came good with green food coloring in. crack the sausages lengthwise twice (so you have 4 quarters). Cook the sausages and let them then drag in the water about 30 minutes. Came the sausages in between a burger bun. Ti

Sausages in the shroud on baked mashed potatoes

Peel and boil the potatoes. Mash the potatoes, milk and salt and whisk in to what has become a steady kartoffelmosen Pour in a greased Moss. ildfastfad. Wrap a piece of bacon around each sausage and put them across in the oven dish. Style of the dish in the ov

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the