Recipes with Beans

Foie gras terrine

Foie gras from duck or goose is picked in small pieces of approx. 2 - 3 cm, veins and bile are removed. Foie gras is marinated for 2 hours at room temperature in sautées, armagnac, salt and green peppercorns. Foie gras is squeezed into a porcelain terrin

Grilled swordfish with lukewarm salad

Sprinkle and peel the tomatoes, place them on a plate of baking paper, sprinkle them with olive oil, sprinkle salt and pepper and baking them in the oven at 150º for 45 minutes. Nip the beans and cook them in leached water until they are just tender. Pour them

Grilled skinkemignon and marinated roots

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt. Sprinkle the hamsters along without cutting through so that they can be flattened to double size.

Viggas Mexican meatballs

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs. Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Beans with bacon and accessories

Boil the beans for 10 minutes. Take a bacon and roll it around 4-5 beans when you rolled all take them to a dish. Leave it in 15 min. Take them out and let it cool for a while. Stir the red fruits in a little water for 5 minutes. Take them off and take the ri

Melt plaice with bean salad

Nip or cut stalk of beans Boil them in salted water about 4 min. Pour them in the sieve and drop them off. Put them at the bottom of a dish. Come Mayo into a bowl and whip the vinegar in a little bit. Chop the garlic nicely and come in the mayo. Taste

Delicious Thai noodle

Boil the noodles in a saucepan by medium heat. Meanwhile, cut the chicken, beef or ham into small slices, and fry them on the forehead with a little oil. After the meat has been fried, add the cut vegetables together with the meat and fry it until the vegetabl