Recipes with Beaten eggs
Mix squash bog with eggs and sugar. Stir in flour, baking powder and spices. Add apples and nuts.
Pour batter into a greased and floured baking Tin, ca. 25 cm. in diameter. Bake at 180 degrees C for 20-25 minutes. Prick with a toothpick, to see if it is bak
Stir in a bowl the first 8 ingredients and mix them well with the cooked squashmos. Pour the mixture into a greased gratinfad and behind the right at 200 degrees C for 30 minutes.
Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts.
Vaflerne baked on a hot waffle iron.
Tips:
Some of the wheat flour can be replaced with whole grain wheat flour.
Squashene boil in salted water for about 5 minutes. Pour væden slices and pat dry in paper towel from the paper. Line a greased baking Tin, ca. 25 cm. in length, with bread slices. Mix squashen with cheese and butter and spread the mass over the bread.
Whip
Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C.
Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre
Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen.
Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen.
Bake pudding in water bath at 190 degrees C, to t
Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.
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