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Recipes with Beaten eggs

Cakes in form Whipped cream Salt Baking soda ...

Mix squash bog with eggs and sugar. Stir in flour, baking powder and spices. Add apples and nuts. Pour batter into a greased and floured baking Tin, ca. 25 cm. in diameter. Bake at 180 degrees C for 20-25 minutes. Prick with a toothpick, to see if it is bak


Mains Salt Vanilla Orange juice ...

Stir in a bowl the first 8 ingredients and mix them well with the cooked squashmos. Pour the mixture into a greased gratinfad and behind the right at 200 degrees C for 30 minutes.


Desserts (cold) Ginger Cinnamon Grated nutmeg ...

Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts. Vaflerne baked on a hot waffle iron. Tips: Some of the wheat flour can be replaced with whole grain wheat flour.


Cold cuts Cayenne pepper Salt Mustard powder ...

Squashene boil in salted water for about 5 minutes. Pour væden slices and pat dry in paper towel from the paper. Line a greased baking Tin, ca. 25 cm. in length, with bread slices. Mix squashen with cheese and butter and spread the mass over the bread. Whip


Mains Pressed garlic Large onion, sliced Water ...

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre


Desserts (cold) Ginger Cinnamon Raw sugar ...

Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen. Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen. Bake pudding in water bath at 190 degrees C, to t


Cakes in form Salt Ground ginger Vanilla ...

Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.


Soups Pepper Salt Basil ...

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min