Recipes with Beef bouillon cube

Red Peppers Soup a la Kafton

Preheat a grill pan. Clean the peppers for the core and cut them into square pieces. Then put them on the hot grill pan. Lay the peppers with the skins side down and leave them to lay until the skin is grilled partially black. Then turn the peppers on the fore

Indianerhashis 02

Brown the meat in a saucepan with a little fat. Chop the hook. Cut the carrots and slices into thin slices and season them together with the meat. Add the pressed garlic-pure-peppers and water until it covers the dish. Let it simmer under the lid for approx.

Awesome mushroom sauce

saute the mushrooms until they are soft and add cream ... let it boil up and add the bouillon hp sauce and redcurrant jelly. Let it boil well up and taste possibly to with a little pepper.

Chanterelle sauce

The butter is melted and purified chanterelles Sauté herein a few minututter. Port wine is added and cooked up. Whipping cream and add bouillon cube and boil a few minutes. Pipe a butter bun ag add little by little with a suitable consistency. Seas

Whiskey sauce III

Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving. Tips: Do not use more than the specified

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Meatloaf 03

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and

Turkish Country Soup

The onion and sauté in a little oil clear peberfrugten. Add the meat and Brown. There are seasoned with cinnamon and salt and pepper to taste. Add concentrated paste, as well as the chopped tomatoes. At the same time add additional approximately 1/2 litres