Recipes with -beef broth

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Easy stew with veal and walnuts, mushrooms and grapes

1. Cut the sticks of the oyster hats and tear the hats into strips. Clean the spring bulbs and cut them thinly in thin slices. Rinse the grapes - halve and eject them. 2. Heat a wok or fry pan with a little oil. Start brushing and removing the meat strips. 3.

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink

Calves with vegetables

Turn the meat strips into flour. Brush them in oil in a deep pan / wok. Sprinkle with salt and pepper. Cut the onions in rings, cut the carrots into 5 cm long thin strips. Bring the vegetables to the meat and add the broth. Cook it all for a few minutes und

Calve chops with baked red onions

Herbal mixture: Come French bread and the other ingredients in a food processor / snack maker. Chop it at the fastest speed for approx. 15 sec. Or for onion and parsley is finely chopped. Put the mixture covered in the refrigerator. Baked red onions: Plac

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Kalveculotte with balsamic vegetables

Calveculotte: Place the calve calf on an oven grill over a frying pan, brown it at 225 degrees Celsius. Oven for approx. 15 minutes, season with salt and pepper. sauce: Roast garlic, carrot in slices and onions in a pan until brown. Add balsamic vinegar