Recipes with -beef broth

Grill Fried Calveschnitzel with Limesauce

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the

Whole stewed fillet with mushroom sauce

Put the filet in marinade of olive oil, soy and ginger, pepper and possibly. Little garlic. Turn the fillet in and leave it in the marina for 1-2 hours. Then put the fillet in an ovenproof dish in a 200 ° preheated oven, 15-20 minutes so that the juice spreads

Harira

Place the chickpeas in soft overnight. Pour the water and cook the chickpeas approx. 20 min. In a new team of water. Rinse the chickpeas, cool them and rub the skin off. Season the onion and the slices of celery in oil in a saucepan until tender. Bring m

Fasan in noodle sauce

If the pheasants are not picked up, the chest should be tied up with a little fresh bacon. Rub the pheasants with salt and pepper and brown them in a pot in the butter. Take the pheasants and turn the nuts. Put the pheasants back into the pan and add broth and

Calf in dill 02

Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up. SAUCE:

Spicy kartoffeldip

Mash the potatoes with garlic and basil. Blend the mixture with broth and cream. Server potato cream as dip to lettuce leaves.

Creamy Sweetbreads in puff pastry

Brislerne diluted in cold water for a minimum of 6 hours. Brislerne boiled in salted water for 5 minutes and cool under cold water. Thymus purified membranes and cut into smaller pieces. The puff pastry is shared, bake in the oven until golden and crispy. T

Soup of medallion, cabbage, onion and carrot

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, cover