Recipes with Beef, chopped roughly 16% fat

Bosnian Cevapcici (balkan rolls)

Came the minced meat in a bowl. Arrow the onions, chop them Finely and mix them in the flesh together with crushed garlic, minced parsley, salt, freshly ground pepper and flour. Knead together and shape them into good forcemeat small sausages, finger short.

Buritos with ground beef

Brown the meat in a pan with oil and Add finely chopped onions, crushed garlic and fintsnittet chili. Let it Saute a few minutes. Then add the chopped tomatoes and cumin. Let it simmer for 10 minutes. Fintsnittede scallion in turn and season with salt an

Beef Pie II

Dough: Crumble flour and margarine into a grainy mass. Stir in salt and collect the dough with cold water or buttermilk, which add a little at a time. Put the dough cold ca. 1 hour. Roll the dough out and place it in a greased pie dish. Set the mold in the ref

Beef Pie In

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish (27 cm. in diameter) with the. Forbag bottom approx. 20 minutes at 200 garder C. Filling: Ar

Roman stutter

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over. Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so t

Steak with alloy mustard sauce

Form the meat into four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and keep warm. Beat the egg yolks, mustard and white wine over low heat if necessary. water bath-until it thickens. Whisk the hot, melted butter in t

Hamburger steak with vegetables

The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm. All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks. Court sprinkled w

Pan-/beefburgers

The meat is shaped into 8 patties, which reversed in flour with salt and pepper, and Brown in butter and FRY 5 minutes. Put in a pan with chopped onion, letbrunede and the rest is added. Småsteger, covered, 10 minutes and season. It's an easy way to serv