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Recipes with Beef Tenderloin, trimmed

Mains Cayenne pepper Paprika Pepper ...

Put potatoes in the bowls and put them in a freezer with peppers, a little cayenne, salt, pepper and oil, shake well and put them on a grate or pan with baking paper, stir at 210 degrees in the middle of the oven for about 20-30 Mine until they are soft in the


Mains Pepper Salt Lemon peel ...

Small potatoes are boiled whole, otherwise they can be cut for 3 cm. pieces. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are alm


Mains Pepper Salt Butter ...

The meat is freed for tendons and barriers, cut into slices of approx. 2 cm thick, beat the beans lightly and rub off on a very hot forehead in a little margarine. Spices with salt and freshly ground pepper. Step about 3 minutes on each side, turning down the


Mains Pepper Salt Cucumber ...

Brown the meat in a frying pan in oil, then added in a baking pan and sprinkled with salt and pepper. FRY in the middle of the oven at 160 degrees c. alm. oven for 30 – 40 minutes. Soy cloud stirred together in a bowl. When there is a lack of a few minutes


Mains Salt Pepper Herbes de provence, dried ...

A istandgjort beef tenderloin at approx. 2000 g. laced EVS with yarn, Brown in oil and set to cool. Butter mixed with chopped parsley, garlic, salt, pepper, paprika and herbes de Provence. The activity by the loin, as FRY approximately 25-30 minutes in a