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Recipes with Bicarbonate of soda

Cakes in form Salt Baking soda Bicarbonate of soda ...

Bunde: Mix the dry ingredients. Add egg, oil and milk and stir together, add the water and stir. Bring the dough into a greased spring form (24cm). Bake at 160 ° C hot air approx. 45-50 min. Chocolate mousse: Divide the chocolate into smaller pieces and m


Cakes Bicarbonate of soda Baking soda Icing sugar ...

Put the oven at 200 degrees and put 12 muffin molds on a baking sheet Whip the eggs, sugar and butter together until soft and fine. Then stir the flour, baking soda and baking soda until it does not separate. Finally, stir the yogurt, the fruit color and th


Cakes in form Cream cheese cream/icing Salt Baking soda ...

Whip ginger and egg well together into an airy mass. Add the cracked carrots. Mix all the dry ingredients in a bowl and stir them in the dough. Bring it in a greased pan, about 25x35 cm. Bake the cake at 190 degrees on the middle shelf for 25-35 minutes. Let


Cakes Vanilla rod Baking soda Bicarbonate of soda ...

Soft butter, sugar and vanilla are whipped together in the stirrer until it is touched. The eggs are added and whipped together. Wheat flour, cocoa, baking soda and baking soda are mixed in a bowl. Then, the two mixes are reversed. Afterwards, the butter


Cakes in form Vanilla sugar Philadelphia natural (fits with a bottle) Oil ...

Peel and tear the carrots. Eggs and sugar whipped white and airy. If you are lucky and you have a kitchen machine, then the time fits while the machine whips while arranging carrots. Afterwards, mix the rest in. If it's going to be a bit delicious, then sift


Desserts (cold) Icing sugar Bicarbonate of soda Milk ...

Lubricate the spring shape. Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot. Turn the chocolate batter into the flour mixture. Whi


Cakes in form Salt Baking soda Cocoa powder ...

First mix the dry ingredients together and then add the rest. Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm The cake must be in the fridge for the next day The filling is made on the second day. Everything is whipped togeth


Desserts (patisserie) Buttermilk Vanilla sugar Oil ...

Put the oil into the bowl and butter it around the bowl. Mix sugar, milk and vanilla sugar together in another bowl. Mix all the ingredients in the bowl of oil and mix it with an electric whisker. Tip: Put a good icing on the cake. Like a cocoa glass.