Recipes with Black currant jam

Chamber chops in dish

Got plenty of butter on a frying pan. Slice the onion into slices and tomatoes in both. Com salt on one side of the koteletterne and put them on the forehead. Add onion and tomato slices between koteletterne and pepper came on. Come on alternately rest of spic

Blackcurrant mousse II

Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate. Whip the cream and turn the cream skimmed in evaporate. Advantage mousse into 4 individual bowls and sprinkle almond flakes.

Small almond tarts with blackcurrant Quark

Smut and chop the almonds. Mix the almonds, flour and sugar and chop it with the butter into a grainy mass. Knead it quickly together to form a dough. Industry small tart molds with oil and cover with a thin layer of dough. Behind them in a 225-degree warm ove

Mousse with banana and black currant

Tykmælken is stirred with vanilla sugar. The banana cut into small pieces and Add. Isinglass are soaked in a little cold water. Husblasen melted in lemon juice. The melted gelatin added to tykmælken. Equilibrate to the will be fixed. The mixture is poured into

Beef Tenderloin in blackcurrant sauce

Black currant sauce: Fry the onions in medium heat until they are Brown, and add the port wine and red wine-Let Cook for 5 minutes. Add the Blackcurrant Jam and 1 litre of stock or broth and let it cook down to 1/3. Baked root vegetables: cut root vegetable

Chocolate cake with blackcurrant

Preheat the oven to 150 degrees. Chicken, smut and chop the almonds. The result must be as coarse flour. Whip four egg yolks and whole egg whites with sugar. Save the four egg whites for later. Melt butter and chocolate together in a water bath. Cool it a b

English: (Roaster)

Peel the apples, remove the core and cut them into slices. Mix them with lemon juice, sugar, cinnamon, ginger, black currant jam and raisins that have pulled in ROM. Put this in the gennemfugtede roaster. It may want to. Fores with puff pastry before the fruit

Deepfried Camenbert

Calculate a triangle camenbert per person. Turn them in beaten egg and then in bread crumbs. Deep fat fry them in very hot oil, until golden all over the place. Take them up with a skimmer and let them drain on paper towel. You can fry them gently in butter or