Recipes with Black olives without stones

Sea bass medalion shaken in olive with red pepper sauce and vegetable bottom

Red pepper sauce: Start with the peppers: Cut each pepper in 4 pieces and behind them with the skin side up for approx. 10-15 min. At 200-220 degrees until the skin turns dark / black. Take them out, put them in a plastic bag and let them cool off. The skin c

Bean salad 05

Boil the green beans and chill them off. Cut red roots in coarse tern. Kidney beans and chickpeas drain and rinse with cold water. (Drained) Turn the green beans together with kidney beans, chickpeas, onions and olives. tips: Pour if necessary. Balsamico

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Greek Lasagna

Brown the meat in a saucepan. Chop the red onions as fine as they are pulled and cut the 12 olives into rings. Forge the red onion, Olive and the peeled tomatoes together with the browned meat. Let it simmer for 5 minutes. Squeeze the garlic in the pan. Add th

Potato salad 09

Fungal and peberfrugt salad

Arrow and finely chop the garlic. Does fungi able and cut them into slices. Rinse the peppers, crack them and traps them under the grill. Striml the peppers finely. Arrow the onion and cut it into thin slices. Mix Italian dressing with garlic, basil, oregano,

Olive and tomato pulp

Heat oven to 200 degrees. Line a plate with wax paper. Pour the flour, baking powder, margarine and cottage cheese in a food processor and mix it quickly. Cut the olives into slices and chop tomatoes coarsely. Mix the chopped into the dough. Work quickly the

Pasta Salad with mussels and shrimp

Squeeze the garlic down in white wine and season with salt and pepper. Put shrimp and mussels in a bowl and pour the marinade over. Style in the fridge and let it soak a minimum of 2 hours. Cook the pasta al dente, dripping by and let cool. Average romainesala