Recipes with Black peppercorns

Cognac and red wine marinated edderfuglelår

1. day. Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t

Garam Masala (spice mix)

Grate all the spices in a pan at medium heat until that spread a sweet aroma. Shock the spices in a mortar or grinder to a fine powder. Store in a tightly closed glass masalaen

Strawberry-carpaccio with black pepper and Basil

Cane sugar and water boil up add the peppercorns and basil. Let it soak for a minimum of 2 hours. Slice the strawberries into thin slices and lay them flat out on a plate, pour sugar syrup over and add if necessary. a little fresh basil. Tube Quark up wi

Poached Chicken with carrots and wheat salad

Came the chicken in a large pot and cover it with cold water. Style pot on the stove at medium heat. Now add the onions, garlic, cinnamon, allspice, black pepper and parsley to the Pan too. When the water starts to boil, turn down the heat so that it only just

Norway lobster tail soup

Arrow Norway lobster tails-save the peels. 'S and SIP the fish. Cut it into smaller bite-sized pieces. Cut the bottom and top of the spring onions. Save the peaks and cut the cleaned scallions into thin strips. Remove the outer coarse leaves and stalk from

Pâté de campagne (Country Pate)

Chop the pork, veal and the liver as well as half of the bacon, mix it well together. Crush the peppercorns and juniper berries. Chop the garlic very fine. Got this and thyme, marjoram and a little salt (remember that a real French pâté should not be too salty

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera

Herring pickled with celery and caraway

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel