Recipes with Blue grapes

Green Salad with fruit

Rinse lettuce leaves, creeping or Pat them dry with paper towels. Picking salataen in pieces. Let mandarinerne drain, save the juice. Inserts ferskerne into smaller pieces, rinse, halve them and ruerne wind arrow seeds out. Mix fruit and salad in a bowl. Stir

Rosenkålsalat with pine nuts and grapes

The Rose Bowl is cleaned and cut into smaller pieces. Pine kernels mixed in. Grapes halved and squeezed out the stones, and they are added into the Bowl along with the other stuff.

Fennel salad with fruit

Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected. Pipe app

Bagels with smoked trout filet

The frozen bagels lunes in the oven at 180 ° C for 5-7 min. and cut through. The rocket will be distributed on the lower part, and tomatoes into slices are added on top. Cut the trout fillets on the bias and favor them on top of the tomatoes. Wind ruerne udste

Roast wild duck, with cream salad

Partér ducks in the breast, thigh and hull. Brown thighs and hull in a frying pan together with liver, heart and gizzard. Sprinkle with salt & pepper. Add the whipping cream, Fund or bouillonog sour jelly. Let Cook for about 1 ½ hour, or to tender.

Fig-grape jam

Remove a little of the shell on each fig, take the grapes of the stem and rinse them thoroughly. Cut the vanillestangen in the middle and then cut through the lengthwise. Water, brown sugar and vanilla pod set into a thick-bottomed pan. When the sugar is melte

Grape Compote

Rinse the grapes. Melt the butter in a large frying pan and sauté the whole grapes. Pour the red wine over and allow the mixture to boil for about 5 minutes then Add sugar. Kompotten may want to. smoothed over, if it seems too thin. Served warm or cold as an a