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Recipes with Blue mussels

Soups Curry Pepper Salt ...

The mussels are cleaned. Make sure everyone is alive! This is done by giving each mussel a light bank towards the table. If it is alive, it will close and otherwise it will be discarded. Rinse in cold water. Season butter with curry in a large saucepan and cho


Mains Freshly ground pepper Salt Butter toasted bread slices ...

The blue mussels are cleaned / thoroughly scrubbed under running water (must close), placed in a large pot m. 2 liters of boiling water and poured into drained sieve after opening (water is stored). The lid is finely chopped and switched transparently. Cut t


Mains A few cloves of garlic A few chopped fresh tomatoes Olive oil ...

Put the spaghetti over. Meanwhile: Olive oil in a large saucepan, the onions when ready, add the blue mussels, white wine and lay on. 5 min after the pasta NEXT is ready drain it and throw it into the pan of the blue mussels, lay on. Now the mussels have ope


Mains Sage Olive oil Blue mussels ...

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin


Soups Pepper Parsley Salt ...

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m


Appetizers Crayfish oily (the soft inside the crab) added to page Crushed dried red pepper Onions, diced ...

Kill the crabs by sticking a knife into the head behind the eyes. Crush the crabs and let your legs and body be intact. Remove the soft inside the crab and set it aside. In a large pot (4-5 liters) the oil is heated. Season the chopped onions and garlic unt


Mains Cayenne pepper An entire carved chicken el 12 paragraph thighs Pepper ...

Brown chicken pieces in olive oil - pick them up after they have browned a little. Step onion, pepper and garlic. Add saffron - salt - 1 lemon pepper and lemon juice. Then add ¼ cup olive oil and 8 dl. Chicken stock and 6 dl. Rice - Finally put the chicken


Mains Chopped Chervil Great filleted garfish Butter ...

Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely cho