Recipes with Blue poppy seed

Poppy seed cake from Israel

poppy seeds margarine sugar water and lemon juice boil slowly for everything is smelted. Beat the egg whites very stiff with a little bit of sugar. Mix flour and baking soda and stir væden in conjunction with the egg yolks fold the egg whites into the batter a

Curry Chicken with raisins and yogurt

Pull the skin of the chicken breasts and cut the meat into strips. Mix the poppy seeds, curry powder and water to a paste and turn the chicken pieces in it. Fry the chicken pieces golden brown in a frying pan with butter. Stir in yogurt, water, and cornstarch

Orange-poppy seed-muffins

Beat the sugar and eggs to fluffy, add the orange zest and juice. Mix the flour and bagpulver/soda. Mix dry ingredients and Cheasy with æggesnapsen, add to the last molten butter and poppy seeds. Fill in the muffinsform with papirsforme, bake in preheated oven

Grovboller in shape

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the Fromage Frais. Stir the yeast out. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid, and style dough to uplift in a warm p

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand ½ hour. Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again Melt butter, let it cool off, and whip in the in. Sift flour and baking powder together, and stir it

Poppy seed cookies

Stir in butter, sugar and vanilla well. Add the egg yolk, orange zest, poppy seeds, flour and salt and knead the dough together. The dough can be rolled in the rods be cold and cut in ½ cm thick slices. The dough can also be rolled thin out with a rolling pin

White chocolate parfait with apricot sauce

melt the chocolate in the water bath until it is liquid and approximately 50 degrees hot. Beat the egg yolks together with the sugar until it is light yellow. Scratch grains from vanillestangen in and add the blue poppy seeds. Add the chocolate into a thin bea

Beef Tenderloin and fasansoufflée w/poppy seeds baked rodfrugte gratin and champagne syrup

Beef Tenderloin and Beef Tenderloin: cut through fasansoufflée and tapped out to approx. 1 cm thickness. Pheasant breasts blended with eggs and cream, season with salt and pepper. Blanched spinach leaves, onto the water and laid out on beef tenderloin. Soufflé