Recipes with Boiled eggs

Mette's Tunmousse

Pour the wine from the tuna and whip it lightly. Mayonnaise is mixed in. The cream is whipped to foam and turned in. Season with salt and pepper, mustard and lemon. Soaked house blast in cold water and melt over water bath. Allow it to warm up b

Tunsandwich

pour the tuna up into a bowl, add the eggs, sour cream conc. tomato puree and salt and URpeber.lad it stand a bit in the fridge and get cold. serve it then on a toast. Bon appétit Tips: There may also be added shrimp and bell peppers or whatever you feel l

Healthy Tunmousse

Isinglass is posted to soak in a bowl of cold water for 5 minutes. The tuna is opened and the water is poured off and place in a bowl where it into small chunks with a fork. Add the finely chopped onion, the boiled eggs into fine pieces, as well as dill (as

Cold boiled salmon bellevue

The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold. The salmon served on shredded lettuce. Mayonnaise is added over the salmon, p

Pancakes with stuffing II

mix sugar, salt, wheat flour together, add the milk and beer pipes well beat the 4 eggs in and stir together and make pancakes filling: boil the eggs should be hard-boiled when they are chilled by arrow and notch them Sauce: melt the butter and add the flou

Egg Salad (V)

Chop eggs and onions, and mix it with hytteosten. Add the curry powder and salt to taste. Tips: Made in the refrigerator an hour or so. Tastes good on toast

Rice m shrimp

The rice is cooked and place in a deep platter came 2 tbsp. salt by when you boil the rice. When the rice is cold pour asparagus in and mix it together, save the asparagus water for dressing. Eggs are halved and blended down between rice and asparagus. M

Fish rolls with mushrooms

Preheat the oven to 150 degrees. If you are using frozen fish, it must be thawed slowly in the refrigerator, preferably overnight. Grate the zucchini and garlic on a grater. Halve the mushrooms and brown them with grated garlic. Add onion and squash on even