Recipes with Boiled potatoes

Skinny leverpostej (with give)

All ingrediender chopped and stirred together. Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.

Potato and onion BLOB cakes

Grate the potatoes coarsely and cut the cleaned spring onions fine. Mix them a bowl and add the beaten eggs. Season with salt and pepper and behind small dollop of cake in a pan with butter. Serve with a sprinkle of caraway. Tips: Accessories for fish or m

Potato fingers with cheese-patate köftesi

The potatoes moses and mix with egg, cheese, paprika and season with salt and pepper. Take a good tablespoon and sort it by hand to a fingertyk scroll, turn them in bread crumbs and fry them in plenty of good hot oil. Let them drain in fatty sucking paper, ser

Stew with roast beef, Apple and Rosemary

Rinse cut into thick strips. Cut the potatoes into smaller pieces, rødløget in both and remove core from the apples and cut them in small boats. Brown potatoes, roast beef, Rosemary, red onion, Apple in butter and oil. Pour the mushroom cream and milk and let

Herring in good company

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a

August herring

The potatoes cut into slices and served on a plate. Herring added on. Mash the egg yolk with a fork and stir it up with curdled milk, which is flavored with vinegar and salt. Chop the egg white and got the sauce with chives and dill. The sauce is poured over t

Gammeldavs herring salad

For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun

Livorno herring

The herrings made able. The head and tail are stored. Potatoes and Apple cut into cubes and mix with the chopped herring. It all changed in the dressing, flavoured with herbs. On a dish shaped it all as herring and head and tail is placed on the original space