Recipes with Boiling water

Cappuchinoroulade

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Cool a little before the egg yolks are whipped in. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is complete

Salad with feta and mushrooms

marinade: Bring the sun-dried tomatoes in a large bowl and pour boiling water over. Let the tomatoes pull for approx. 3 min. Add lemon juice, salt and pepper. Whip the oil in a little while. Turn the mushrooms in the marinade and let the mixture cover on the

Vegetarian pizza

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t

Chocolate cake with low fat content

Chop the chocolate and mix it with cocoa powder and brown sugar. Pour boiling water over and stir until the chocolate is melted. Stir the egg yolks in. Whip the egg whites stiff and turn them in. Distribute the dough into a spring shape lined with baking pa

Flutes with 6 grains

6-grain mix, margarine and water mix and pull approx. ½ hour. After half an hour and after making sure the mixture is hand warm, mix the yeast. Leave the mixture to stand for approx. 10 min. Before mixing the other ingredients. The dough is kneaded until it is

Chinese Biks

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely. Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apa

Six Grain Bread

Rye flour and clove mixture (store 2 tablespoons for decoration) mix and pour over boiling water. The mixture is stirred together and leaves 4-5 hours. It will get pretty tight. The yarn is tempered on the kitchen table, so it is not too cold. The yarn is s

And a la peking

First cut through the chest with a sharp knife. Divide it from the throat against the gump. Loosen the backbone on both sides with a heavy sharp knife. Cut it out, but not completely. The other must hang a couple of inches. Over the gump. Remove the throat and