Recipes with Boiling water

Royal apple horn

The sugar is mixed in the flour. The melted butter is poured along with the yeast that is stirred in the cold milk. The cardamom and the congested eggs are added. The dough kneels well and raises a warm place, covered, for 20 minutes. Eaten again and divide

Small olive bread

Bring the spoon into a bowl, pour the boiling water and leave it for approx. ½ hour. Add salt and olive oil and stir the yeast into that mixture. Add most of the flour and knead the rest of the flour gradually until the dough is smooth. Let the dough raise the

Honey cake (Sand cake)

Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min. Cover

Ellen's good coconut cake

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly. A mold that holds 2 liters is lubricated well and sprink

Minitrekornsbrød

Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put

Bread with flax seed

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdo

And with orange in the wok

Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull t

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with