Recipes with Bouillon cube

Tournedos of minced ratite meat

Start with making a good heavy tomato sauce: put the broth to boil, cut the fresh tomatoes into small cubes (without shell) and pour them up in the broth along with the tomato paste, thyme and pepper. Let it småsnurrer, covered, 15 minutes ' time, like more

Bulgur

First you fry the onion and butter then add the broth you crumble it. Rinse the chickpeas in water. Add the tomato to the onions and pour pureen so bulguren and the chickpeas in and the water. Came the lid on and leave it on a low heat. NB not tubes in it j

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Pheasant with apricots

The apricots soaked in port wine in a day. Fasanerne (cleaned) filled with apricots, sewn together and Brown and put in roaster. FRY in oven at 160 degrees C for about 3/4-1 hour. Bed sheet, cream, Foundation, broth, red currant jelly, water colour, salt

Boiling the ham

Ham cooked fresh, IE. covered with boiling water, added 1 bouillon cube and 1/4 tsp. salt. Cooking time: approx. 1 hour Tips: Let EVS. the meat stand in the soup for an additional 20 min

Heart stew

The meat is cut into 1-2 cm strips. The carrots cut into slices. Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right