Recipes with Bouillon cubes

Hot tomato soup (easy to make)

Melt the butter in a saucepan. Add the remaining ingredients. Season with salt. Tips: Serve with French bread.

Vegetable soup

Cut the bacon into cubes and FRY in fat. Clean the vegetables and cut into slices/cubes and toss them in the pan. Add the rest and let it come to a boil and turn down and simmer. Lightly and served as it is or with flour and meatballs. Tips: Cheap and nutr

Margie's phillipinske beef casserole with pineapple

Chop the onion and sauté it in margarine in a saucepan. Add the minced beef and Brown it. Pour the chopped tomatoes by. Peel the potatoes and cut them into small pieces and add them. cut the bell pepper into small pieces and add to by. Peel the carrots and cut

Tomatrispilav

Melt the margarine in a large saucepan. Added løgskiverne and let it roast in my 5-10 until they are soft but not brown. Add the tomato, garlic, basil, parsley, salt and pepper and let it cook for 3-4 mine, stir frequently. Add the rice and mix it well.

South German soup

Average white cabbage and peberfrugten fine. Chop the onion. Brown the meat in oil in a pan. Add water, bouillon cubes, cabbage, onion, bell pepper, pressed garlic and mustard. Let the soup boil quietly, covered, for about 45 minutes. Peel the potato and cu

Skvalderkåls soup with potatoes

Start by putting water in a pot on the fire. If it is a really flammebål, so set the pot close to the fire. It is a glødebål to the Pan stand in the coals or on a pot rack. Peel the potatoes. Chop them finely and put them in the pot. Chop the onion finely and

Champion a la creme

Empty the two glass champion with væden down in a pan, add cream and broth cubes and let it boil up. then Screw down and simmer for about 10 minutes. Tips: Instead of cream may be added whole milk.

Barbecue skewer with chicken meat and satay sauce

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me