Recipes with Breadcrumbs

The fig Tops

Cut the stems of the figs and then chop the figs roughly. Tear the marcipan on the rough side to a grater. Mix the marcipan with the chopped figs, fat and rasp. Whip egg whites for a moment with a fork and pour so much of it into the dough to make it smooth an

Hvidkålsruletter

Put the meat in a bowl of garlic and onions. Put in a little rasp and pour a little milk by stirring it and season with salt and pepper (it's just like a faddy's father). Cook the cauliflower head so it becomes tender (completely soft so you can peel off the l

English cheese potatoes

Potatoes are washed thoroughly and boil tenderly with salted water. The water is poured off and the butter is stirred in. Put the potatoes in an ovenproof dish in one layer and sprinkle with rasp and fried cheese. Put in the oven at 190 degrees C for

Katlesi za samaki (potato and fish fry dishes)

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Wienersnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m