Recipes with Broth

Andesteg long-term step

Turn on the oven at 100-125 degrees C. alm. oven. Preparation for another takes approx. 1½ hours, but let another be done approx. 1 hour before eating, so that it can rest for half an hour, cut and again put in the oven for half an hour while accessories are b

Chicken breast in pebersovs

Peel potatoes and carrots, cut them into thin slices. Clean leeks and cut them into slices. Bowl of potatoes, pears and carrots in a freezer with olive oil and "zeroes" bags for the oil have spread evenly. Spread it on the baking sheet (with baking paper) S

Baked buckwheat (Vegan)

Mix the ingredients. Bake at 225 ° for 25 min.

Boston steps fried like wild

Order at your butcher a Boston step of approx. 1.5 kg. Rub the steps with crushed juniper and brown it in a large frying pan. Take the steps and bag a thin Bechamel sauce in the steaming grease from the steps. Adjust the color and taste the sauce with broth

Fire age soup I

Rinse the burners in several layers of water. Give them a boil in leachate water. Pour the water and chop them on a knife board. Bring the broth to the boil, add the chopped leaves and boil for a few minutes. Stir butter and flour together into a butter bowl a

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in

Kalvebov in Sennepssky

Rub the meat with salt and pepper and brown it in a pan in the butter. Add thyme and estragon. Stir broth and mustard together and pour it on. Boil the meat with low heat for a little 1½ to 2 hours until it is tender, try with a pinch. Take the meat and kee