Recipes with Broth or water

New England Clam Chowder

If fresh mussels are used, they are scrubbed well, if some do not want to close, they are discarded. 2 dl of water are boiled and the mussels are steamed open underneath the lid - it takes only a few minutes. The mussels are taken out of the shells and the

Wok strips with sesame, chili and noodles

Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer. Shake sesame seeds on a dry pan. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high h

Whale Steaks

Arrow and slice of onions. Put them golden in 1/3 of the butter on a pan. Take them off and keep them warm, covered on a warm ash. Spice the whalebacks with salt and pepper. Bring them 1-2 minutes on each side for good heat for another 1/3 of the butter. Ta

Chicken fillet with mushrooms

Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool. Clean the mush

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop

Portuguese oven

The oven is turned on at 250 degrees C, so it is ready for use. The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min. Broth, tomato paste, garlic a

Pancake fillet with chicken in the carry

Put chicken in oil and add onion, apple and carry. Quit some min. Before flour is added. Sprinkle with broth and cream. Boil and season with salt and pepper. Distribute the filling into four hot pancakes and serve immediately.

Pears in dish with beef

PROCEDURE Boil the cleaned and rinsed pores in leachate water for 5 minutes. Pour them into an ovenproof dish. Season first vegetables and then meat in a little oil. Add fl. Tomatoes, pure and broth, salt-pepper. Let it boil for about 10 minutes. Pour it