Recipes with Broth or water

Chickpeas soup 03

Chop the chickpeas for at least eight hours. Bring them to boil in broth or water with a little salt. Remove the foam formed on the surface with a spoon. Add onions, garlic, tomatoes and rosemary / sage and let it boil softly for a few hours. Remove rosemar

Tortellini with beef

Boil tortellini in water with a little salt. Brown the meat in a pan with onions and white onions. Add broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Bring the tortellini into an ovenproof dish, pour the meat sauce ove

Sausages with hot potato salad

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add broth, vinegar, sugar, cream, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little warm

Corny animal rose

1. Arrow the onion and grate it 2. stir the onion together with the meat 3. Add breadcrumbs egg salt and Juniper. The milk came in and stir it together well 4. the forcemeat into an elongated sausage and put it in a greased ovenproof dish 5. Add butter blo

Lamb meatballs with curry

Mix together the Lamb, breadcrumbs, egg, chopped onion and salt. Form forcemeat into 16 meatballs. Saute the pressed garlic in oil, add the Lamb meatballs and brown them well. Let them småstege 15 min. Cut the tomatoes into cubes and joined them in a pan. Le

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Pilavris

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

Rispilav-Pilav

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice