Recipes with Burger buns

Bjørns roastbeefsandwich

dressing: The loaf is chopped very nicely and mixed with tomato paste, taste with grated pepperroot and gin. The roast beef is cut very thinly. The burger balls are cracked and heated. The balls are put together and servers.

World's BEST burger

Blend onions, feta, sun-dried tomatoes and blend bacon alone then. It all blends into the dad (easiest with your hands) and you add the spices. Form the steaks depending on the size and step them. You can decide what you want as an accessory, but you can warml

Burger for parties

First make steaks eg: 2 to each when they only lack 5 min. Do you put a slice of cheese on some of the steaks you should make the salad if it takes over 5 min so let the steaks just cool a little while you make salad so warm some buns and style the salad in a

Super Burger

Mix the meats together with onion, garlic, scallions and herbs, spices and olive oil. Overdæk mixture and place into the refrigerator for min. one hour. take it out about 20 mins before it will be used and the form forcemeat into 1.5 cm thick steaks. Heat a pa

Burger 02

1. Form the meat into 4 patties. 2. Sprinkle the steaks with salt and pepper. 3. Fry the steaks 3-4 minutes on each side. 4. Behind the burger buns. 5. Prepare stuffing and dressing. 6. Crack burger buns. On under the bread roll be stuffing and dressing.

Chicken burger with tomatrelish

Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m